Blueberry Hand Pies

Kelley NunnDessert, Recipes

Blueberry Hand Pie

These hand pies are SO delicious, you won’t be able to tell they’re gluten-free or migraine-free.

Blueberry Hand Pie

Blueberry Hand Pie

[recipe title=”Blueberry Hand Pies” servings=”8″ time=”45min – 1hr” difficulty=”Easy-Medium”]


Pie Crust:

  • 2 Cups 1:1 Gluten Free Flour Blend
  • 1 Cup Butter
  • 2 Tbs Honey
  • 1 tsp Salt
  • 1/3 Cup Flour Blend (for slurry)
  • 1/2 Cup Cold Water (for slurry)

Pie Filling:

  • 2 Cups Blueberries
  • 1/4 Cup Sugar
  • 1/4 tsp Salt
  • 1 Egg (for egg-wash)
  • Cinnamon Sugar (for sprinkling on top)


  1. To make crust, see Pie Crust recipe.
  2. Roll out dough into eight 4-5 inch rounds, each 1/4″ thick, then set them aside.
  3. Mix the blueberries, sugar, and salt into a bowl. Toss around mixture. Place a large spoon-full in each pie crust round.
  4. Fold the crust in half over the blueberries and seal with a fork. (Be careful not to pierce any holes in the crust.)
  5. Brush the egg-wash on top of each hand pie and sprinkle with cinnamon sugar.
  6. Cut 2-3 vents on top of each pie.
  7. Bake at 400˚F for 30-35 minutes on a baking sheet lined with parchment paper.