Chicken & Spinach Wrap

Kelley NunnLunch, Recipes

[recipe title=’Chicken & Spinach Wrap’ servings=’1′ time=’5-10min’ difficulty=’Easy’] Ingredients: 3-4 oz Left-over Seasoned Roasted Chicken 1 oz Deli Sliced American Cheese 1/2 cup Fresh Baby Spinach or Kale 1/4 cup Cooked Wild or White Rice 1 LaTortilla Factory Wheat Free/Gluten Free Ancient Grain Ivory Teff Wrap Mustard Directions: Place cheese, chicken and rice on the tortilla, then microwave for 30 seconds. Add baby spinach/kale and mustard to taste. Roll wrap, tucking in the ends. Cut in half, or eat whole. [/recipe] Share Tweet Share Pin4 +1Shares 4