Absolutely delicious and simple recipe for garlic shrimp and broccoli pasta that’s gluten free, migraine diet safe, and quick to make! Great for adding some variety into the Heal Your Headache migraine diet. … Read More!
These chicken thighs are easy to make and are very tasty! This recipe is a go-to dinner time option in our family, and goes great with roasted red potatoes and broccoli. We usually buy two packages of chicken thighs from the grocery store and cook all of them at once, leaving us plenty of leftovers. Because we purchase them with the skin on and bone in, they’re relatively low cost. Share5 Tweet Share Pin5 +1Shares 10
This warm and satisfying comfort food is a family favorite of ours! [recipe title=”Chicken and Dumplings” servings=”6-8″ time=”1 hour” difficulty=”Medium”] Adapted from: allrecipes.com Ingredients: 11/2 lbs Skinless Boneless Chicken Breast (cubed and cooked) 2 Large Carrots (sliced) 1 cup Frozen Peas 1 cup Frozen Corn 4-5 Small Potatoes 1/2 cup Butter 1/2 cup Chopped Shallots 1/2 cup Gluten-free Flour 3/4 tsp Salt 1/4 tsp Pepper 1/4 tsp Celery Seed 1/4 tsp Thyme 21/2 cups Homemade Chicken Broth 1 cup Milk Biscuits: 2 cups Gluten-Free Bisquick (Follow instructions on box to make biscuits) Directions: Preheat oven to 400˚F. Cut potatoes into … Read More
[recipe title=’Cheese and Spinach Stuffed Chicken’ servings=’4′ time=’25min’ difficulty=’Medium’] Adapted From: http://www.reservation4two.com/home/mozzarella-and-spinach-stuffed-chicken-roll-ups-over-wild-rice-reservation-for-two Ingredients: 4 Chicken Cutlets 4 Slices of Deli-sliced American Cheese 2 Cups Spinach 1 1/2 Tbsp Butter 3 gloves of garlic Salt Pepper 1-2 Cups of Wild Rice Directions: Cook wild rice in rice cooker, or per stove top instructions. In a pan, add garlic and 1/2 Tbsp of butter, let simmer until butter is melted. Stir in spinach. Sauté for 5 minutes while stirring occasionally. Remove from heat and set aside. Season chicken cutlets with salt and pepper, adding other spices if desired. To the top side of … Read More